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Our Story

At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient on our menu. 

Our Southern California-inspired poke bowls reflect the creative talents of Jon Alexis, operator of TJ’s Seafood Market & Grill, consistently voted “Best Seafood” in Dallas by D Magazine, and Chef Matt McCallister, a James Beard-nominee, nationally recognized for his high-quality ingredients presented in inventive, artful dishes.

Our menu features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms.

Enjoy our spin on “classic” poke bowls or explore even bolder flavors, such as smoked bonito aioli, coconut curry, and red miso. Or build your own bowls with our vast ingredient offerings.

So we invite you to...

Sea the view. Bring the kids. Have a seat. #enjoymalibu.

Malibu proudly serves the highest quality
fresh-cut, sashimi-grade fish.

When possible, our veggies, fruits & herbs
are sourced from local area farms.

Malibu supports sustainable fishing practices
and responsible aquafarming.